Banana Bread

• 3 ripe bananas

• ⅓ cup butter, melted

• ½ cup sugar

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• salt, to taste

• 1 ½ cups all-purpose flour

• ½ cup mini chocolate chips

Preheat oven to 350˚F.

In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

with a separate bowl add sugar, egg, vanilla, baking soda, salt, and flour,  stir until the batter is smooth.

Combine flour mixture and banana mixture 

Add chocolate chips mix well

pour the batter into lined 24 count mini muffin pan. Top with additional chocolate chips.

Bake for 20 minutes, or until a toothpick comes out clean.

Eat hot or cool and then Enjoy!